I've boiled round eggplant
Since it uses Chinese soup with plenty of collagen, it is cooled in the fridge to harden the juices and turn into jelly. Please refer to the link for instructions on how to make Chinese soup. You can also warm it up if you like.
How to make it
1
Cut the round eggplant in half and place a knife hidden in a cross on the surface. Fry slowly in hot frying oil.
2
Mix the sauce in a frying pan and heat over medium heat.
3
Put the fried round eggplant from [1] in a bat or tupper and pour in the boiled sauce.
4
Removed the heat and refrigerated before cooling to finish. Sprinkle with hardened sauce.
(The flavor will soak in by sudden cooling of hot food.)
material
-
- Round eggplant
- 1 piece
-
- Fried oil
- Appropriate amount
-
[Tare]
- Chinese soup
- 200cc
-
- soy sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- Oyster sauce
- 3 tsp
-
- Perfume
- 1 tsp
-
- ginger
- 1 tsp
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