Shine Muscat Sorbet
Shine Muscat can be enjoyed with the skin. The skin is packed with nutrients, so wash it thoroughly to enjoy it.
How to make it
1
Wash the Shine Muscat with water, carefully wipe off the water with a paper towel and cut in half.
2
Put the cut muscat into a bowl, add [A] and mix, then cover with plastic wrap and chill in the fridge for a few minutes.
3
Place cold muscat on a plate, place your favorite sorbet (in the photo, Kyoho sorbet), and garnish with mint leaves to complete.
4
[Reference: How to make Alporto Kyoho sorbet] Turn two clusters of Kyoho with the skin on with the skin in a blender, combine with 500cc of grape juice, and add one lemon juice to it. Add an appropriate amount of tremorin, increase the sugar content to 23 degrees, then turn it on a sorbe machine.
3 dishes of ingredients
-
- Shine Muscat
- 250g
-
[A]
- Granulated sugar
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- Orange liqueur
- 10cc
-
- White wine
- 10cc
-
- Sorbet 's favorite
- Appropriate amount
-
- For mint
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
