Tofu roe
This dish goes great with sake and white wine. It's very convenient because it can be stored in the fridge.
How to make it
1
Mix <A> in a pot and simmer over medium heat for 20 minutes.
2
Transfer to a vat, remove the heat and cool in the fridge.
3
Cut into easy-to-eat sizes and place on a plate. Pour the gel-like soup over top.
4
Add chopped orange peel and kinome buds to accent your taste and it's finished.
material
-
[A]
- Frozen tofu
- 1/2
-
- milk
- 200cc
-
- Scallop boiled can
- 2 tbsp
-
- salt
- Small amount
-
- Chinese soup
- 100cc
-
- Orange skin to your liking
- Appropriate amount
-
- Tree buds to your liking
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
