pacific saury stewed in bean paste
Bean paste also has the effect of softening the unique habits of fish.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ground pork.
2
When the ground pork is cooked, fry the white onions, ginger, garlic, bamboo shoots, and shiitake mushrooms. Add 1.5 teaspoons of bean paste and stir-fry.
3
Add the paper-depleted confit and <A> to [2], cover and simmer for about 5 minutes.
4
When the soy sauce is at a boil, thicken it with water-dissolved potato starch. Finish with sesame oil and scallion oil, then pour in flour sansho pepper and finish.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Milk pork
- 30g
-
- White leek
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Coarsely chopped bamboo
- 30g
-
-
the dried shiitake
mushrooms and cut them all in small portions
- 30g
-
the dried shiitake
mushrooms and cut them all in small portions
-
- Bean paste sauce
- 1.5 tsp
-
- Saury Confit
- For two
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- Chinese soup
- 200cc
-
- sugar
- 3 tablespoons
-
- Water-soluble potato starch
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- Powdered pepper
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
