Sanma boiled in sansho pepper
The color of the skewer changes easily and becomes black, so if you separate it from the finishing touch, it will give you a beautiful look.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and sansho pepper
2
Once the aroma of the sansho pepper has come out, add the seasonings (A) and 50g of half a green onion cut into 3cm pieces
3
Once the green onions have softened, add the confit, drained on paper towels, and simmer for about 5 minutes
4
Once the confit and broth have reduced, add the remaining 50g of green onions and continue simmering. To finish, add the sesame oil and granulated sugar and simmer until the liquid has evaporated
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- the ginger roughly
- 2 tbsp
-
- Powdered pepper
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- water
- 200cc
-
- sugar
- 3 tablespoons
-
- Difference
- 100g
-
- Saury Confit
- For two
-
- Sesame oil
- 1 tablespoon
-
- Granulated sugar
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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