Sanma boiled in sansho pepper

Chinese
Stewed food
Wakiya Tomoko
Save recipe
The color of the skewer changes easily and becomes black, so if you separate it from the finishing touch, it will give you a beautiful look.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and sansho pepper.

2

When the aroma of sansho pepper is rising, add 50g of the seasonings from <A> and half of the 3cm wide sliced ​​slices.

3

Once the breaking is soft, add the oiled confit with paper and simmer for about 5 minutes.

4

Once the confit and the soup are at simmer, add more of the remaining 50g of the remaining portion and simmer. Finish by pouring sesame oil and granulated sugar in and simmering to remove any moisture and it's finished.

Ingredients for 2 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.