Stir-fried beef liver and honey with sauce
The fragrant grilled liver and sauce go perfectly with the sauce. Get through the cold with easy-to-use stamina dishes.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Without oil, heat the frying pan and fry the chopped maitake mushrooms, shimeji mushrooms, and shiitake mushrooms. When the scent is soft and soft, lightly season with balm and salt and spread it on a plate.
2
Heat 1 tablespoon of salad oil in a frying pan and bake the beef liver. Once the surface is browned and browned, transfer it to a bat.
3
Heat 1 tablespoon of scallion oil in a frying pan with the liver, add the <A> seasoning and mix well, emulsifying.
4
Return the roasted beef liver to the frying pan, tangle it with sauce, and serve on a plate with mushrooms spread out. Add some kinbuds around it and it's finished.
Ingredients for 2 people
-
- Maitake
- 20g
-
- Shimeji
- 20g
-
- Shiitake
- 20g
-
- Perfume
- 1 tsp
-
- salt
- Small amount
-
- Salad oil
- 1 tablespoon
-
- Cow Liver
- 100g
-
- Scallion oil
- 1/2 tsp
-
[A]
- Chop garlic
- 1/2 tsp
-
- Honey
- 2 tbsp
-
- Mushroom sauce
- 2 tbsp
-
- soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tablespoon
-
- Tree buds
- Appropriate amount
[PR]
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