Stir-fried beef liver and honey with sauce
The fragrant grilled liver and sauce go perfectly together. This easy-to-make dish will give you energy and help you get through the cold weather
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat a frying pan without oil and fry chopped maitake, shimeji and shiitake mushrooms. Once they have softened and become fragrant, season lightly with aromatic oil and salt and spread on a plate
2
Heat 1 tablespoon of salad oil in a frying pan and fry the beef liver. Once the surface is golden brown, transfer to a tray
3
Heat 1 tablespoon of scallion oil in the same frying pan used to cook the liver, add the seasonings in (A), and mix well to emulsify
4
Return the browned beef liver to the frying pan and mix well with the sauce. Place on the plate with the mushrooms spread on top. Garnish with kinome leaves and it's done
Ingredients for 2 people
-
- Maitake
- 20g
-
- Shimeji
- 20g
-
- Shiitake
- 20g
-
- Perfume
- 1 tsp
-
- salt
- Small amount
-
- Salad oil
- 1 tablespoon
-
- Beef liver
- 100g
-
- Scallion oil
- 1/2 tsp
-
[A]
- Chop garlic
- 1/2 tsp
-
- Honey
- 2 tbsp
-
- Mushroom sauce
- 2 tbsp
-
- soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tablespoon
-
- Tree buds
- Appropriate amount
[PR]
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