Steamed chestnut dumplings
When using bottled chestnuts, we recommend boiling them with hot water. Boiling gives it just the right amount of sweetness.
How to make it
1
Add lard to the mixed shiratama flour and sugar, knead it, and let it sit for an hour.
2
Mix the float and boiling water together to knead well, then let this sit for an hour.
3
Knead together [1] and [2], which have been left to sit for an hour. (Wrap it in plastic wrap as the fabric dries easily.)
4
Divide the fabric into sizes about 500 yen coins. Spread it thinly and wrap the soft, boiled chestnuts inside.
5
Steam in a steamer for 5-6 minutes and sprinkle with coconut powder.
6
Sprinkle pink sugar powder on top to finish.
Ingredients for 2 people
-
- Shirodama powder
- 150g
-
- sugar
- 70g
-
- lard
- 35g
-
- Floating powder
- 30g
-
- Boiled water
- 45cc
-
- Chestnuts tenderly simmer
- 100g
-
- Coconut powder
- Appropriate amount
-
- Pink Sugar Powder
- Appropriate amount
[PR]
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