Steamed chestnut dumplings
If you are using canned chestnuts, we recommend boiling them in hot water first, as this will give them just the right amount of sweetness
How to make it
1
Add lard to the mixed glutinous rice flour and sugar, knead, and let sit for 1 hour
2
Mix the flour and hot water together and knead well, then let it sit for an hour
3
Combine (1) and (2) that have rested for an hour and knead well. (The dough dries out easily, so wrap it in plastic wrap.)
4
Divide the dough into pieces about the size of a 500 yen coin. Spread them thinly and wrap the soft boiled chestnuts inside
5
Steam in a steamer for 5-6 minutes and sprinkle with coconut powder
6
Sprinkle pink sugar powder on top and it's done
Ingredients for 2 people
-
- Shirodama powder
- 150g
-
- sugar
- 70g
-
- lard
- 35g
-
- Floating powder
- 30g
-
- Boiled water
- 45cc
-
- Boil chestnuts
- 100g
-
- coconut powder
- Appropriate amount
-
- Pink Sugar Powder
- Appropriate amount
[PR]
Seasonal Recommendations
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