Fried sesame dumplings
This classic Chinese snack is crispy on the surface and chewy on the inside. Usually, the mainstream contains bean paste, but it's also delicious when you arrange it and add walnuts, such as chestnuts, and peanuts.
How to make it
1
Add lard to the mixed shiratama flour and sugar, knead it, and let it sit for an hour.
2
Mix the float and boiling water together to knead well, then let this sit for an hour.
3
Knead together [1] and [2], which have been left to sit for an hour. (Wrap it in plastic wrap as the fabric dries easily.)
4
Divide the fabric into sizes about 500 yen coins. Spread it thinly and wrap the soft, boiled chestnuts inside.
5
Sprinkle with white sesame seeds and fry in fried oil at 160-170°C.
6
Fry it crisply into a golden brown color and serve on a plate with pink sugar powder spread to complete. Enjoy it hot.
Ingredients for 2 people
-
- Shirodama powder
- 150g
-
- sugar
- 70g
-
- lard
- 35g
-
- Floating powder
- 30g
-
- Boiled water
- 45cc
-
- Chestnuts tenderly simmer
- 100g
-
- White Sesame
- Appropriate amount
-
- Pink Sugar Powder
- Appropriate amount
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