Fried sesame dumplings
This classic Chinese snack has a crispy exterior and a chewy interior. It is usually filled with red bean paste, but it is also delicious with chestnuts, walnuts, or peanuts
How to make it
1
Add lard to the mixed glutinous rice flour and sugar, knead, and let sit for 1 hour
2
Mix the flour and hot water together and knead well, then let it sit for an hour
3
Combine (1) and (2) that have rested for an hour and knead well. (The dough dries out easily, so wrap it in plastic wrap.)
4
Divide the dough into pieces about the size of a 500 yen coin. Spread them thinly and wrap the soft boiled chestnuts inside
5
Sprinkle with white sesame seeds and fry in oil at 160-170°C
6
Deep fry until golden brown and crispy, then serve on a plate sprinkled with pink sugar powder. Serve hot
Ingredients for 2 people
-
- Shirodama powder
- 150g
-
- sugar
- 70g
-
- lard
- 35g
-
- Floating powder
- 30g
-
- Boiled water
- 45cc
-
- Boil chestnuts
- 100g
-
- White Sesame
- Appropriate amount
-
- Pink Sugar Powder
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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