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HOMERecipesTofu Shojin Sauce

Tofu with shojin sauce

This dish is perfect to go with alcohol and is a recommended quick meal
Please also refer to this page for information on the ingredients introduced in this recipe.
Shojin Soy sauce
Shojin ryori is a cuisine that does not use fish, shellfish, meat, or other fishy foods. It is easy to digest, rich in nutrients, and can be stored in the refrigerator for about 10 days, so it can be used in a variety of dishes
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Place the silken tofu on a plate and cover with paper towels to absorb the moisture

2

Place the warmed shojin sauce on top

3

Place finely chopped green onions in the center of the plate and drizzle with sesame oil to finish

Ingredients for 2 people
  • Silk tofu
    1
  • Shojin Soy sauce
    Appropriate amount
  • Difference
    30g
  • Sesame oil
    2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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