Tofu with shojin sauce
This is the perfect dish to accompany your alcoholic drinks. This is a dish I recommend for time-saving cooking.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Arrange the silken tofu on a plate, cover with paper to absorb the moisture.
2
Place warmed shojin sauce on top.
3
Place small sliced sliced skewers in the center of the plate and pour in sesame oil to complete the dish.
Ingredients for 2 people
-
- Silk tofu
- 1
-
- Shojin Soy sauce
- Appropriate amount
-
- Difference
- 30g
-
- Sesame oil
- 2 tbsp
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
