HOMERecipesTofu Shojin Sauce

Tofu with shojin sauce

This dish is perfect to go with alcohol and is a recommended quick meal
Please also refer to this page for information on the ingredients introduced in this recipe.

Shojin Soy sauce

Shojin ryori is a cuisine that does not use fish, shellfish, meat, or other fishy foods. It is easy to digest, rich in nutrients, and can be stored in the refrigerator for about 10 days, so it can be used in a variety of dishes

Chinese

Appetizers

[Wakiya's book] Kitchen philosopher

Cooking time: 10 minutes

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How to make it

1

Place the silken tofu on a plate and cover with paper towels to absorb the moisture

2

Place the warmed shojin sauce on top

3

Place finely chopped green onions in the center of the plate and drizzle with sesame oil to finish

Ingredients for 2 people

Silk tofu

1
Shojin Soy sauce

Appropriate amount
Difference

30g
Sesame oil

2 tbsp

[PR]

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