Tofu with shojin sauce

How to make it
1
Arrange the silken tofu on a plate, cover with paper to absorb the moisture.

2
Place warmed shojin sauce on top.

3
Place small sliced sliced skewers in the center of the plate and pour in sesame oil to complete the dish.

Ingredients for 2 people
-
- Shojin Soy sauce
- Appropriate amount
-
- Difference
- 30g
-
- Sesame oil
- 2 tbsp