Tofu with shojin sauce

Chinese
Appetizers
Wakiya Tomoko
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This is the perfect dish to accompany your alcoholic drinks. This is a dish I recommend for time-saving cooking.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
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How to make it
1

Arrange the silken tofu on a plate, cover with paper to absorb the moisture.

2

Place warmed shojin sauce on top.

3

Place small sliced ​​sliced ​​skewers in the center of the plate and pour in sesame oil to complete the dish.

Ingredients for 2 people

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