Plump shrimp dumplings
How to make it
1
Peel the shrimp shell, remove the back cotton, and chop it finely with a knife.
2
Add the shrimp from [1], shredded bamboo shoots and lard to a bowl and knead well.
3
Once it's sticky, add salt, pepper, sugar and alcohol and mix again.
4
Cover with plastic wrap and let it rest in the fridge for an hour. (To add a strong flavor to the shrimp)
5
Place [4] seeds in the center of the gyoza skin and wrap them in a pinch from the edge.
6
Heat 1 tablespoon of salad oil in a frying pan and arrange [5]. Once the bottom is browned, pour 50cc of water, cover and steam for 3-5 minutes.
7
Once the gyoza skin is clear, remove the lid and remove any moisture. Finish with sesame oil to add a scent, then the bottom of the dumplings is cooked and finished.
Ingredients for 1 person
-
- Shrimp (pre-treated)
- 6 fish
-
- bamboo shoots
- 10g
-
- lard
- 5g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Alcohol
- 1 tablespoon
-
- Gyoza skin
- 5 sheets
-
- water
- 50cc
-
- Sesame oil
- 1 tsp
