Crispy bread dumplings

Chinese
Fried food
Wakiya Tomoko
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Frying bread in oil makes it slurply the sweetness trapped inside, increasing the flavor. It is also perfect as a snack when you're feeling a little hungry.
Cooking time: 20 minutes
Exclude the time to let the seeds go to bed
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How to make it
1

Knead the minced pork in a bowl. Add the <A> seasoning to the stickiness and knead it to allow the flavor to spread throughout.

2

Quickly boil the koi and komatsuna in hot water and chop them into small pieces. Mix this into [1], mix 1 teaspoon of potato starch and let it sit in the fridge for an hour.

3

Spread [2] on the bread. Top with crushed shrimp and finely chopped natural cheese and season with salt and pepper. Cover with spring roll skin from above.

4

Fry the spring rolls in 180°C deep-fried oil until the crust is crispy and ready.

Ingredients for 2 people

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