Crispy bread dumplings
How to make it
1
Knead the minced pork in a bowl. Add the <A> seasoning to the stickiness and knead it to allow the flavor to spread throughout.
2
Quickly boil the koi and komatsuna in hot water and chop them into small pieces. Mix this into [1], mix 1 teaspoon of potato starch and let it sit in the fridge for an hour.
3
Spread [2] on the bread. Top with crushed shrimp and finely chopped natural cheese and season with salt and pepper. Cover with spring roll skin from above.
4
Fry the spring rolls in 180°C deep-fried oil until the crust is crispy and ready.
Ingredients for 2 people
-
- Milk pork
- 200g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1/2 tsp
-
- water
- 1 tablespoon
-
- lard
- 30g
-
- Oyster sauce
- 1/2 tsp
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- Mince pepper
- Small amount
-
- Chop ginger
- 1 tsp
-
- White leek
- 1 tsp
-
- Hope
- 50g
-
- Komatsuna
- 150g
-
- potato starch
- 1 tsp
-
- Bread
- 1 piece
-
- shrimp
- 2 fish
-
- Natural cheese
- Appropriate amount
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Spring roll skin
- 1 piece
-
- Fried oil
- Appropriate amount
