Grilled salmon

Make an incision in the skin of the raw salmon fillet to open it like a folding screen, and spread an appropriate amount of Happomibijin on the surface of the salmon

Roughly chop the mitsuba and loosen the crab sticks.
Mix the eggs with [A], the chopped mitsuba, and the crab sticks to make the egg mixture.

Heat 1 teaspoon of salad oil in a frying pan and pour the egg mixture into it, stirring well. When the eggs are soft and half-cooked, turn off the heat and transfer them to a bowl of ice water, stirring carefully to prevent them from burning

Place the opened salmon in a circle on the aluminum foil and place the soft-boiled egg in the center (so that the fish surrounds the egg)

Bake in the toaster for about 10 minutes. With 5 minutes remaining, remove from the oven, spread the Happomibijin mixture on the surface again, and bake for the remaining time

Serve in a bowl and it's finished.