Pak Chi Frit
Italian
Appetizers
The trick to creating an Italian style is to use olive oil on the batter.
The roots of cilantro are the most fragrant and sweet, and are delicious. Don't throw away the roots, wash them thoroughly and enjoy them. Frying cilantro in oil will remove the habit of cilantro, so even those who don't like it can eat it.
The roots of cilantro are the most fragrant and sweet, and are delicious. Don't throw away the roots, wash them thoroughly and enjoy them. Frying cilantro in oil will remove the habit of cilantro, so even those who don't like it can eat it.
Cooking time: 15 minutes
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How to make it
1
Mix [A] to make a batter. Cut the cilantro into pieces of about 5cm.
2
Stir in the batter where you made the cilantro and fry in 180 degrees oil for about 1.5 minutes.
3
If you have shrimp, squid, or scallops, sprinkle with an appropriate amount of cake flour, and mix it with the batter and fry it crisply.
4
Once fried, take it out in a batter, sprinkle salt and Italian parsley all over, and serve on a plate to complete it.
material
-
[A]
- Tempura flour
- 130g
-
- water
- 200cc
-
- Olive oil
- 1 tsp
-
- Palm
- 1 bundle
-
- Peeled shrimp
- If you like
-
- squid
- If you like
-
- Scallops
- If you like
-
- cake flour
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- Italian parsley chopped
- Small amount
