White bean and shrimp salad
If you slice the onion as thinly as possible, soak it in water, and then wipe off the water thoroughly, the spiciness will be removed and you can enjoy it more deliciously
How to make it
1
Use soft boiled white beans
2
Thinly slice the purple onion and onion, soak in water for about 5 minutes, then drain well
3
Peel the shrimp, remove the tails and vein, and boil briefly
4
Place the white beans, purple onion, onion, and shrimp in a bowl, add [A], and mix well
5
Serve on a plate and garnish with chervil to finish
Ingredients for 3 people
-
- white kidney beans
- 150g
-
- purple onion
- 100g
-
- Onion
- 50g
-
- shrimp
- 15 fish
-
[A]
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Italian parsley
- 1 tsp
-
- salt
- Small amount
-
- Chervil for finishing
- Small amount
[PR]
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