Stir-fried fried jellyfish with stew
This is an easy side dish with delicious chewy jellyfish.
How to make it
1
Return the jellyfish in water and boil for 5 minutes, then remove any hard shafts.
2
Heat salad oil in a frying pan and fry the jellyfish. Once the oil has flowed through the jellyfish, add a pair of alphabets and fry to remove any moisture.
3
Finally, add a flavour with sesame oil and it's finished. Serve in a bowl and topped with white sesame seeds.
Ingredients for 2 people
-
- a dry state
- 20g
-
- Salad oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Sesame oil
- 1 tablespoon
-
- White Sesame
- Appropriate amount
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