White bean puree
How to make it
1
Use soft, boiled white beans.
2
Cut the bacon into bite-sized pieces, and slice the poirots and onions into thin slices.
3
Melt the butter in a hot pot and fry the bacon, poirot and onions.
4
Once the onions are soft, add the white beans and lightly fry. Add the bouillon soup to make the beans go to and simmer for about 30 minutes.
5
After 30 minutes, while the beans are still warm, the soup is lint with a spatula and it's finished.
material
-
- White beans
- 300g
-
- bacon
- 30g
-
- Poirot onion
- 50g
-
- Onion
- 50g
-
- butter
- 10g
-
- Bouillon soup
- Appropriate amount
