White bean puree
If you dilute the puree you made with milk or cream, you will get a cream soup
How to make it
1
Use soft boiled white beans
2
Cut the bacon into bite-sized pieces and thinly slice the leeks and onions
3
Melt the butter in a hot pan and fry the bacon, leeks and onions
4
Once the onions are soft, add the white beans and stir fry lightly. Add enough bouillon soup to cover the beans and simmer for about 30 minutes
5
After 30 minutes, while the beans are still warm, strain the soup using a spatula and it's done
material
-
- white kidney beans
- 300g
-
- bacon
- 30g
-
- Poirot green onion
- 50g
-
- Onion
- 50g
-
- butter
- 10g
-
- Bouillon soup
- Appropriate amount
[PR]
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