White bean puree

Use soft, boiled white beans.

Cut the bacon into bite-sized pieces, and slice the poirots and onions into thin slices.

Melt the butter in a hot pot and fry the bacon, poirot and onions.

Once the onions are soft, add the white beans and lightly fry. Add the bouillon soup to make the beans go to and simmer for about 30 minutes.

After 30 minutes, while the beans are still warm, the soup is lint with a spatula and it's finished.

-
- White beans
- 300g
-
- bacon
- 30g
-
- Poirot onion
- 50g
-
- Onion
- 50g
-
- butter
- 10g
-
- Bouillon soup
- Appropriate amount