HOME Recipe Meat Sauce, Regaleari Style Eggplant Ricotta

Meat sauce and Legaleari style eggplant ricotta

Italian

Pasta meat sauce

The true essence of Kataoka's recipe. A dish made with classic meat sauce. This Italian dish is the delicious flavor of the quickly fried eggplant blends in with the sauce incredibly well. Adjust the amount of boiling water added to the meat sauce while checking how well the sauce is boiling. To finish off, sprinkle plenty of cheese and parsley to make it taste delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.

meat sauce

The true essence of Chef Kataoka's classic recipes. This is an authentic meat sauce made in the shop. It takes a lot of time, but the taste is completely different from the usual meat sauce. Shredded carrots and celery before chopting them up. You can quickly chop it out. It may be difficult because you can slowly fry the vegetables alone for an hour, but in the afternoon on a weekend, you can relax and cook with a glass of wine in your hand. Dry herbs are OK.

Cooking time: 20 minutes

No time to make meat sauce

0 posts in arranging recipes

How to make it

Cut the eggplant into 1-2cm rounds, sprinkle salt on both sides and leave for a while. When the moisture comes out, wipe it off with kitchen paper and fry it in 180 degrees oil to a fox color.

Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.

Heat the meat sauce, add 1, boiling water and parsley and bring to a boil.