Kiriage porridge
The finished chili oil accents the rice and the chewy jellyfish are a delicious porridge.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Return the jellyfish in water, boil for 5 minutes, remove the hard shaft, and then cut into shredded pieces.
2
After letting the rice go to water for 30 minutes, drain it and place it in a clay pot for one person.
3
Pour bonito soup stock into a clay pot, add jellyfish, and heat. Mix well to prevent the rice from sticking to the bottom of the pot.
4
Once the rice starts to boil and the rice starts to spin around, use two chopsticks to create a base, cover with a lid, and heat it for 20 minutes.
5
When it becomes porridge-like, pour in some chili oil.
Ingredients for 1 person
-
- a dry state
- 4g
-
- Rice
- 25g
-
- Bonito dashi
- 300cc
-
- Eating chili oil
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
