Sweet potato grilled butter
The sweetness of the sweet potato and the flavor of the butter go perfectly together in this dish
How to make it
1
Cut the sweet potato into 1cm thick slices and steam for 15 minutes
2
Fry the steamed sweet potatoes in a frying pan without adding oil. Once browned, flip them over and place the butter, cut into 4 equal parts, on top and let it melt slightly
3
After transferring the sweet potatoes to a plate, add the dark soy sauce to the same frying pan and heat it. Pour the sauce over the sweet potatoes and they're done
Ingredients for 2 people
-
- Sweet potatoes
- 160g
-
- Unsalted butter
- 20g
-
- Dark soy sauce
- 1 tablespoon
[PR]
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