Sautéed oysters wrapped in bacon
How to make it
1
Wash the oysters under running water to remove any slime.
Wipe off any water and sprinkle salt and pepper all over.
2
Roll one oyster per piece of bacon.
3
Heat 1 tablespoon of olive oil in a frying pan and cook over medium heat with the bacon rolled down. Bake until everything is golden brown, about 5 minutes and remove.
4
Add white wine to a frying pan with oysters. Once the alcohol content is gone, turn the heat down and add [A] to make it into a sauce.
5
Spread the prepared sauce on a plate and place the baked oysters on top. Garnish with siblet, pour a small amount of lemon juice and olive oil (not included in the amount).
Ingredients: 2 dishes
-
- Raw oysters
- 6 pieces
-
- Salt and pepper
- Small amount
-
- bacon
- 6 sheets
-
- Olive oil
- 1 tablespoon
-
- White wine
- 3 tablespoons
-
[A]
- butter
- 20g
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1/3 tbsp
-
- Italian parsley chopped
- 1/2 tbsp
-
- Asatsuki small cut
- 1 tsp
-
- Fruit tomatoes 2mm cubes
- 1/2 tbsp
-
- Chop garlic
- 1/2 tsp
-
- For sible
- Small amount
