Bacon-wrapped sauteed oysters
Bacon wrapped in a rich oyster sauce.
The plump oysters go perfectly with white wine. Cook the bacon until browned.
The plump oysters go perfectly with white wine. Cook the bacon until browned.
How to make it
1
Wash the oysters under running water to remove any slime.
Wipe them dry thoroughly and sprinkle salt and pepper all over.
2
Wrap one oyster around each slice of bacon
3
Heat 1 tablespoon of olive oil in a frying pan and fry the bacon over medium heat, with the end of the bacon facing down. Cook for about 5 minutes until golden brown all over, then remove from the frying pan
4
Add the white wine to the frying pan that the oysters were cooked in. Once the alcohol has evaporated, reduce the heat to low, add [A], and make a sauce
5
Spread the sauce onto a plate and place the grilled oysters on top. Garnish with chives and finish by drizzling with lemon juice and a little olive oil (not included in the recipe)
Ingredients: 2 dishes
-
- raw oysters
- 6 pieces
-
- Salt and pepper
- Small amount
-
- bacon
- 6 sheets
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White wine
- 3 tablespoons
-
[A]
- butter
- 20g
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1/3 tablespoon
-
- Italian parsley chopped
- 1/2 tbsp
-
- Asatsuki small cut
- 1 tsp
-
- 2mm cubed fruit tomatoes
- 1/2 tbsp
-
- Chop garlic
- 1/2 tsp
-
- Chives for garnish
- Small amount
[PR]
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