Sautéed oysters wrapped in bacon

Italian
Appetizers
Kataoka Mamoru
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Bacon wrapped in a sauce full of oyster flavor.
Puripuri oysters go well with white wine. Bake the bacon thoroughly so that it is browned.
Cooking time: 20 minutes
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How to make it
1

Wash the oysters under running water to remove any slime.
Wipe off any water and sprinkle salt and pepper all over.

2

Roll one oyster per piece of bacon.

3

Heat 1 tablespoon of olive oil in a frying pan and cook over medium heat with the bacon rolled down. Bake until everything is golden brown, about 5 minutes and remove.

4

Add white wine to a frying pan with oysters. Once the alcohol content is gone, turn the heat down and add [A] to make it into a sauce.

5

Spread the prepared sauce on a plate and place the baked oysters on top. Garnish with siblet, pour a small amount of lemon juice and olive oil (not included in the amount).

Ingredients: 2 dishes

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