Oyster Gratine
You can also sprinkle some powdered cheese on top to taste
How to make it
1
Open the oysters and remove the meat. Wash the meat and shells thoroughly under running water and drain
2
Quickly boil the spinach in salted water, then let it cool without transferring it to cold water and cut it into 3cm lengths
3
Heat the butter in a frying pan and add the spinach. Season with salt and pepper and sauté for 1 minute, then place the spinach evenly among the shells
4
Place the oyster meat on top of the spinach, sprinkle with salt, pepper and breadcrumbs, then drizzle with 1 tablespoon of olive oil on each side and finally drizzle with 1 teaspoon of melted butter on each side
5
Bake in a 200°C oven for about 10 minutes, and when golden brown, garnish with Italian parsley and lemon juice
6 ingredients
-
- raw oysters
- 6 pieces
-
- spinach
- 1 bundle
-
- butter
- 20g
-
- Salt and pepper
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 6 tablespoons
-
Olive Oil
-
- Melted butter
- 6 teaspoons
-
- Italian parsley for finishing, minced
- Small amount
-
- For finishing lemon juice
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
