Oyster Gratine
How to make it
1
The oyster opens and takes it out. Wash the flesh and shells thoroughly with running water and remove any water.
2
Quickly boil the spinach in salt, then remove the coarse heat and cut it into 3cm lengths without removing it in cold water.
3
Heat butter in a frying pan and add the spinach. Saute with salt and pepper, for about a minute, then place equally on the shells.
4
Place the oyster meat on top of the spinach, pour salt and pepper on it, then pour olive oil in 1 tablespoon at a time. Finally, pour 1 teaspoon of melted butter in one teaspoon.
5
Bake in an oven at 200°C for about 10 minutes, then pour in Italian parsley and lemon juice to finish.
6 ingredients
-
- Raw oysters
- 6 pieces
-
- spinach
- 1 bundle
-
- butter
- 20g
-
- Salt and pepper
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
- Olive oil
- 6 tbsp
-
- Melted butter
- 6 tsp
-
- Italian parsley for finishing, minced
- Small amount
-
- For finishing lemon juice
- Small amount
