Soy milk chawanmushi
This is an original Chinese-style chawanmushi. When mixing the egg and soup, it is important to let the soup reach body temperature before mixing
How to make it
1
Combine Chinese soup and canned scallops in a pot and heat. Simmer over medium heat to bring out the umami of the scallops
2
Add soy milk and heat to body temperature
3
Beat the eggs in a bowl and add the soup from (2) while stirring
4
Pour the mixed mixture (3) through a colander into a serving dish
5
Cover with aluminum foil to prevent moisture from getting in, and steam in a steamer for 7 to 8 minutes. Garnish with goji berries for added flavor
Ingredients for 2 people
-
- Chinese soup
- 150cc
-
- Scallop boiled can
- 20g
-
- Soy milk
- 75cc
-
- egg
- 1 piece
-
- Goji berries
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
