Spicy soy milk soup with soba beans
Unsweetened soy milk will curdle if you add salt, so use seasoned soy milk. Takana (green mustard greens), chili bean paste, and ginger will eliminate the strong odor of ground pork
How to make it
1
Finely chop all the ingredients in (A)
2
Heat 1 tablespoon of scallion oil in a frying pan and stir-fry the ground pork using the back of a ladle, then add (A) and the chopped mustard greens, takana mustard greens, and chili bean paste
3
Once the chili bean paste has become spicy, add the seasonings in (B) and add 1 tablespoon of sesame oil for flavor. Stir-fry over medium heat to evaporate the water, then set aside on a separate plate
4
In another frying pan, heat the soaked buckwheat with 100cc of Chinese soup. Add the soy milk
5
Add the soy milk, bring to a boil, and season with salt. Place this in a serving dish, top with the ground pork (3), and sprinkle with green onions to complete
Ingredients for 2 people
-
- Milk pork
- 100g
-
- Scallion oil
- 1 tablespoon
-
[A]
- White leek
- 1 tablespoon
-
- ginger
- 1 tsp
-
- garlic
- 1 tsp
-
- Zaay
- 1 tablespoon
-
- Takana
- 1 tablespoon
-
- Bean paste sauce
- 1 tsp
-
[B]
- Alcohol
- 2 tbsp
-
- soy sauce
- 1 tsp
-
- sugar
- 3 tablespoons
-
- Chinese soup
- 3 tablespoons
-
- Sesame oil
- 1 tablespoon
-
- Weighing dried buckwheat
- 70g
-
- Chinese soup
- 200cc
-
- Soy milk
- 200cc
-
- salt
- Small amount
-
- Asatsuki
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
