Soy milk tofu pot
Please also refer to this page for information on the ingredients introduced in this recipe.
Place a clay pot with peeled skin and cut into half-moon slices of radish and tofu cut into pieces that are easy to eat.
Add the amount of Chinese soup topped with radish and Chinese bacon, and simmer with a lid.
Once the radish is soft, add the maitake mushrooms and bring to a boil.
When the maitake mushrooms become soft, add the chicory and soy milk. Finally, pour in some scallion oil and add some aroma to it and complete it.
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- Japanese white radish
- 200g
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- Tofu
- 1
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- Chinese soup
- Appropriate amount
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- China bacon
- 50g
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- Maitake
- 100g
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- Spring chrysanthemum
- 50g
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- Soy milk
- 50cc
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- Scallion oil
- 1 tablespoon



