Deep-fried tofu with chive sauce
This is a simple dish that can be made when you need one more dish.
Be careful not to cook the chives for too long, as this will ruin the texture.
Be careful not to cook the chives for too long, as this will ruin the texture.
How to make it
1
Cut the deep-fried tofu into 1cm wide pieces. Cut the chives into 2cm long pieces
2
Place the fried tofu in a frying pan without adding oil and fry. Once the fried tofu is hot enough, add [A] and bring to a boil
3
Once it boils, remove the fried tofu first and arrange it on a plate
4
Add the chopped chives to the remaining stock, and once they have softened, add the water-dissolved potato starch to thicken
5
Pour the sauce over the deep-fried tofu and top with pink peppercorns for color
Ingredients for 2 people
-
- Fried tofu
- 180g
-
- Nira
- 50g
-
[A]
- Bonito dashi
- 1 cup
-
- Dark soy sauce
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- 3/2 tbsp
-
- For pink pepper
- Small amount
[PR]
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