Fried tofu with chives and sweet peppers
This is a product that can be easily made when you have only one more item.
Be careful not to heat chives too much, as they will have a worse texture.
Be careful not to heat chives too much, as they will have a worse texture.
How to make it
1
Cut the deep-fried tofu into 1cm wide pieces. Cut the chives into 2cm lengths.
2
Without oiling, line up the fried tofu in a frying pan and bake. Once the deep-fried tofu has warmed up enough, add [A] and bring to a boil.
3
Once it boils, remove the fried tofu first and arrange on a plate.
4
Add the cut leeks to the remaining stock, and when they become soft, add water-soluble potato starch to thicken them.
5
Pour the bean paste you made over fried tofu and topped with pink pepper to create a touch of color and you're done.
Ingredients for 2 people
-
- Fried tofu
- 180g
-
- Nira
- 50g
-
[A]
- Bonito dashi
- 1 cup
-
- Dark soy sauce
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- 3/2 tbsp
-
- For pink pepper
- Small amount
[PR]
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