Tara's Saikyoyaki
Nerimiso can be used 2-3 times. Drain the water thoroughly and cook with rubber gloves to keep the miso clean.
How to make it
1
Chop the silver cod into the right size.
2
Mix together <A> to make kneaded miso, mix well with the chopped silver cod and let it rest overnight.
3
Wipe off the excess miso of the silver cod from [2], which has soaked in the flavor, and grill it on the grill until the skin is crispy and slightly browned. (Please be careful as miso burns easily.)
4
Place thinly sliced citrus fruits such as oranges to your liking, then add the silver cod from [2] and add the sprouts of the buds to the finish.
Ingredients for 2 people
-
- Silver cod fillet
- 180g
-
[A]
- White miso
- 80g
-
- Alcohol
- 25cc
-
- Shaoxing wine
- 1 tablespoon
-
- Granulated sugar
- 50g
-
- Powdered pepper
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Orange to like
- Appropriate amount
-
- Brush
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
