Bamboo miso meat sauce grilled with kinobus flavor
Miso is made with red miso to add sweetness.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the bamboo shoots to a thickness of 7-8 mm and sprinkle with salt and pepper.
2
Put olive oil and butter in a frying pan, melt it, and add ① to bake until golden brown. Place foil on the batter and place the bamboo shoots on top.
3
Put A in a pot and heat it.
4
Pour ③ onto the bamboo shoots in ②, sprinkle with Parmesan cheese and bake in an oven at 180°C until the cheese melts.
5
Serve on a plate and sprinkle finely chopped berry shoots.
Materials 1 person
-
- bamboo shoots
- 1/2 pieces
-
- salt
- A little
-
- Pick it
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 5g
-
[A]
- Basic meat sauce available as well
- 130g
-
- Red miso
- 20g
-
- sugar
- 3g
-
- Parmesan cheese
- Appropriate amount
-
- Tree buds
- 8 sheets
[PR]
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