Bamboo miso meat sauce grilled with kinobus flavor
How to make it
1
Slice the bamboo shoots to a thickness of 7-8 mm and sprinkle with salt and pepper.
2
Put olive oil and butter in a frying pan, melt it, and add ① to bake until golden brown. Place foil on the batter and place the bamboo shoots on top.
3
Put A in a pot and heat it.
4
Pour ③ onto the bamboo shoots in ②, sprinkle with Parmesan cheese and bake in an oven at 180°C until the cheese melts.
5
Serve on a plate and sprinkle finely chopped berry shoots.
Materials 1 person
-
- bamboo shoots
- 1/2 pieces
-
- salt
- A little
-
- Pick it
- A little
-
- Olive oil
- 1 tablespoon
-
- butter
- 5g
-
[A]
- Basic meat sauce available as well
- 130g
-
- Red miso
- 20g
-
- sugar
- 3g
-
- Parmesan cheese
- Appropriate amount
-
- Tree buds
- 8 sheets
