Basic tart dough
Always add some sifted flour. After adding, mix to allow air to form a crisp tart dough.
How to make it
1
Cut the butter into small pieces and place in a bowl to bring it to room temperature.
2
Add the powdered sugar little by little, and mix well with a whisk until it becomes whitish.
3
Add the whole egg and vanilla extract and mix. Add the shimmered flour to the well-mixed whole mixture. Once they are all wrapped, wrap and let them rest in the fridge for 30 minutes.
4
Use a rolling pin to tighten it into a tart mold and drill a hole with a fork.
5
The dough will swell, so cover it with aluminum foil and pour in rice to make it a weight. Bake in an oven at 180°C for 20 minutes.
6
Remove from the oven and heat it out.
1 piece of material
-
- Butter -free
- 90g
-
- Powdered sugar
- 60g
-
- Almond powder
- 25g
-
- cake flour
- 150g
-
- egg
- 1/2 pieces
-
- Vanilla Essence
- 3 drops
-
- Strong powder
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
