HOME Recipes Frozen squid liver

Filled with frozen squid liver

Freezing the liver reduces its fishy smell, making it a recommended accompaniment to sake

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 3 minutes

Excluding the freezing time.

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How to make it

1

Prepare the squid and freeze the liver

2

Thinly slice the hardened liver and arrange it on a plate to finish

Ingredients for 2 people

squid liver

1 bottle

[PR]

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