A cup of frozen squid liver
Freezing reduces the fishy liver smell. This is a dish I would recommend as a snack with sake.
How to make it
1
Pretreat the squid and freeze the liver.
2
Slice the hard liver into thin slices and serve on a plate to complete the meal.
Ingredients for 2 people
-
- Squid's liver
- 1 bottle
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