Nori Somen

How to make it
1

Bonito soup stock in a pot, warm the Hachi-chan Bijin, then chill it to make the soup.

2

Place somen noodles that have been boiled and washed with water in a bowl and pour in the soup from [1].

3

Serve grated radish and chopped myogata into small pieces, pour plenty of green seaweed and finish. Enjoy with a good mix of condiments.

Ingredients for 1 person

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