Shrimp potato bowl
Chop the shrimp into small pieces with a knife to make them more elastic and give them a firm texture the moment you put them in your mouth. When mixing in a bowl, the key is to mix until it sticks well.
How to make it
1
Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of umami seasoning and mix well. Wash this under running water to remove any odor.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
Once the shrimp has completely wiped off, chop them finely with a knife, cutting off the fibers.
4
Mix the chopped shrimp, chopped onion, salt, flour and mayonnaise in a bowl and knead well.
5
Mix [A] in a pot and bring to a boil. Here, use a spoon and hand to form the shrimp kneaded in [4] into a round shape and add it to the dashi.
6
When the shrimp is cooked, add the tan leaves. Add yuzu skin to your liking. Finished in a container.
Ingredients for 2 people
-
- shrimp
- 200g
-
- Uma seasoning
- 1 tsp
-
- Chop the onion
- 80g
-
- salt
- 1 tsp
-
- cake flour
- 1 tablespoon
-
- mayonnaise
- 1 tablespoon
-
[A]
- Bonito dashi
- 200cc
-
- salt
- A pinch
-
- Light soy sauce
- 1 tsp
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Mitsuba
- 5g
-
- Yuzu skin
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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