Peperoncino
When frying the pasta and sauce, stir well until the oil and water are mixed and the sauce turns whitish
How to make it
1
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
3
Place half of the garlic on a paper towel
4
Add spaghetti cooking water (about 80ml) and parsley (1 teaspoon) to the frying pan in step 3 and mix
5
Add the boiled spaghetti to the frying pan in step 4, add the spaghetti cooking water (about 50ml), olive oil (1/2 tablespoon), salt, and coarsely ground black pepper, stir well to combine with the sauce, and add the remaining parsley
6
Place on a plate and top with the remaining parsley and the garlic that has been placed on kitchen paper
Materials 1 person
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- Mince parsley
- 2 tsp
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
[A]
- Chop garlic
- 1 piece
-
- red chili peppers in half and remove seeds
- 1 bottle
-
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Federini
- 80g
-
- Used in boiling water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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