Ice cream tempura
Vanilla ice cream is hard right after it's released from the freezer and looks better. The ice cream inside will melt quickly, so make it just before you eat it.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the bread into thin pieces so that it can be easily wrapped around the ice cream. Cut off the ears.
2
Scoop up the vanilla ice cream with a spoon, place it in the center of the bread and wrap it tightly.
3
Apply a batter, place in oil heated to 170°C and fry quickly.
4
Once the surface is slightly deep-fried, pull it up and serve on a plate.
Ingredients for 4 people
-
- of bread of about 1-2 mm.
- 4 sheets
-
- Vanilla ice cream
- 1 pack
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
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