Radish with vegetable rice
If you don't want to bother boiling the radish leaves, you can also heat them in the microwave for about 10 minutes. This time, I mixed them with rice and made cylindrical rice balls, but they're also delicious sprinkled on plain rice like a furikake seasoning
How to make it
1
Remove the stems from the radish leaves and use only the leaves
2
Add a handful of salt to boiling water and blanch the daikon leaves. After about 2 minutes, remove from the water, drain in a colander, and once cooled, squeeze out the water and chop finely
3
Heat a frying pan over high heat without adding oil, add [3], and fry. While loosening the ingredients with chopsticks, add a pinch of salt and fry for 2-3 minutes
4
Remove from heat and let the residual heat evaporate the water. Once cooled, add to the rice and mix
5
Pack into a rice ball mold and shape into a rice ball shape
Ingredients for 2 people
-
- radish leaves
- 70g
-
- salt
- Appropriate amount
-
- cooked rice
- Appropriate amount
[PR]
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