Radish with vegetable rice
If boiling radish leaves is a hassle, you can also heat them in the microwave for about 10 minutes. This time I mixed it with rice to make a bale-shaped rice ball, but it's also delicious to pour it over white rice and eat it like a sprinkle.
How to make it
1
Remove the tip of the radish leaves and use only the leaf portion.
2
Add a pile of salt to the boiling water and boil the radish leaves. Remove in about 2 minutes, place it in a colander and once the heat has subsided, squeeze out the water and chop it finely.
3
Without oil, place the frying pan over high heat, add [3] and then roast. Dissolve with chopsticks, add a pair of salt and stir-fry for about 2-3 minutes.
4
Remove from the heat and remove any moisture with the residual heat. Once the heat is gone, add it to rice and mix.
5
Fill it into a rice ball mold and mold it into a bale shape.
Ingredients for 2 people
-
- Radish leaves
- 70g
-
- salt
- Appropriate amount
-
- cooked rice
- Appropriate amount
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