Shrimp sauteed tomato
This dish is perfect as a simple snack. You can also use it as a pasta sauce by adding more tomato sauce
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat olive oil, red chili pepper, and garlic in a frying pan and fry the shiitake mushrooms
2
Add the shrimp and sprinkle with salt and coarsely ground black pepper
3
Flambe (ignite) the white wine and brandy to add flavor, then add the tomato sauce and simmer
4
Serve on a plate, drizzle with lemon juice and sprinkle with parsley to finish
Materials 1 person
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- red chili peppers in half and remove seeds
- 1 bottle
-
- Chop garlic
- 1 piece
-
- Shimeji
- 20g
-
- Peeled shrimp
- 120g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- White wine
- 30cc
-
- brandy
- 30cc
-
- Basic tomato sauce (store-bought) is fine.
- 100g
-
- Lemon juice
- A little
-
- Mince parsley
- Appropriate amount
[PR]
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