Shrimp sauteed tomato
This is a perfect item as a simple snack. It can also be used as a pasta sauce by adding more tomato sauce.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add olive oil, red chili peppers and garlic to a frying pan, heat it, and fry the shimeji mushrooms.
2
Add the shrimp, sprinkle with salt and coarsely simmered black pepper.
3
Flavé (fires and adds flavor) with white wine and brandy, add tomato sauce and simmer.
4
Place on a plate, sprinkle with lemon juice, sprinkle with parsley and you're done.
Materials 1 person
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- red chili peppers in half and remove seeds
- 1 bottle
-
- Chop garlic
- 1 piece
-
- Shimeji
- 20g
-
- Peeled shrimp
- 120g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- White wine
- 30cc
-
- brandy
- 30cc
-
- Basic tomato sauce is also available commercially available
- 100g
-
- Lemon juice
- A little
-
- Mince parsley
- Appropriate amount
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