Gorgonzola's Penne
Don't oversimmer when heating A.
How to make it
1
Boil the penne until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
While boiling the penne, place A in a small pot and heat until all ingredients have melted.
3
Put the boiled penne in a small pot and tangle it together, add Parmesan cheese, mix, and serve it on a plate to complete it.
Materials 1 person
-
[A]
- Gorgonzola cheese
- 40g
-
- Fresh cream
- 100ml
-
- butter
- 8g
-
- Parmesan cheese
- 2 tbsp
-
[Boil spaghetti]
- Pennedy
- 60g
-
- Boiled water
- 1000ml
-
- 1% salt content of salted
- 10g
[PR]
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