Olive tomato sauce pasta

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the olives, capers and anchovies and cook until the anchovies are dissolved

Add the tomato sauce and spaghetti cooking water (about 50ml) and heat while stirring well

Add the oregano and basil, tearing them apart with your hands, and mix

Add the boiled spaghetti and stir-fry, then add 1 tablespoon of olive oil and salt and mix

Serve on a plate and sprinkle with parsley to finish