Warabi and agar stick chicken style
How to make it
1
Put the strawberry and baking soda in a bowl and pour boiling water enough to soak. Leave as is and when the temperature of the water drops to room temperature, rinse it off under running water.
2
Drain the warabi and cut it into 3-4cm long.
3
In a bowl, add the strawberry agar, add salt and sesame oil and mix.
4
Use the chicken sauce from the stick stick into a bowl and place [3] on top.
Ingredients for 3 people
-
- Warabi
- 80g
-
- baking soda
- 1 tsp
-
- Replace with agar
- 30g
-
- salt
- A little
-
- Sesame oil
- A little
-
- Stick chicken sauce
- Appropriate amount
