HOME Recipe Brussels sprouts skewer dumpling style

Brussels sprouts skewer dumpling style

This dish is made from Brussels sprouts that look like dumplings. The seasonings to be placed on top are OK to have at home. Try arranging it as you like.
Please also refer to this page for information on the ingredients introduced in this recipe.

Red-kneaded miso

The larger the amount, the longer it takes to make, but if you mix well before not heating it, it will last longer. If you heat it up, it will burn, so be sure to use medium heat. If you add minced meat, it becomes meat miso.

White-fried miso

A method of making white-neri miso that can be used for miso dengaku, bath-blowing radish, and grilled rice balls. It's convenient to keep it on hand. You can also enjoy the arrangement by adding vinegar or spicy food. If you knead it well and heat it will last for about a month. It's important to remove moisture.

Japanese food

Vegetable side dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 10 minutes

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How to make it

Boil the Brussels sprouts, pour them into a colander and drain them. Once the heat has subsided, stick three pieces onto a bamboo skewer at a time.

Place each seasoning on the Brussels sprouts and serve in a bowl to complete the meal.

Ingredients for 2 people

Brussels sprouts

6 pieces
Kinako

Appropriate amount
mayonnaise

Appropriate amount
ketchup

Appropriate amount
White-fried miso

Appropriate amount
Red-kneaded miso

Appropriate amount
Prunes paste

Appropriate amount

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