Bamboo sashimi
Thinly slicing the bamboo shoots makes for a juicy and fresh dish
How to make it
1
Hold the knife horizontally and slice the boiled bamboo shoots very thinly
2
Arrange them flat on a plate as shown in the photo
3
Place wasabi in the center and finish by drizzling soy sauce and olive oil over it
material
-
- bamboo shoots Boiled
- 100g
-
- Wasabi
- Appropriate amount
-
- soy sauce
- Appropriate amount
-
-
Ardoino
Extra Virgin Olive - Appropriate amount
-
Ardoino
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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