Tomato stewed in honey
This is a refreshing dish of tomatoes simmered in honey with a lemony flavor. Because it is simmered in a small amount of honey, it is best to tilt the pot while cooking so that the cherry tomatoes are fully submerged
How to make it
1
Remove the stems from the cherry tomatoes, make a slit on the surface with a knife, and place them in boiling water. If they are left in the water for too long, they will burst, so after 10 to 20 seconds, immediately remove them from the water and peel them
2
Put water and sugar in a pot and heat. Once the sugar has dissolved, add the peeled cherry tomatoes and lemon slices. After boiling for 1-2 minutes, remove from heat, let cool, then serve in a serving dish
Ingredients for 3 people
-
- Cherry tomato
- About 12 pieces
-
- water
- 100cc
-
- sugar
- 1 tablespoon
-
- Use lemon
- 2
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