Tomato stewed in honey
This is a refreshing nectar stew with a lemon flavor added to tomatoes. It's a good idea to cook while tilting the pot so that the whole cherry tomatoes are soaked.
How to make it
1
Remove the stems from the cherry tomatoes, use a knife to cut them into the surface and place them in boiling water. If you soak it in hot water for a long time, it will burst, so immediately remove it in ice water and peel it off in about 10-20 seconds.
2
Put water and sugar in a pot and heat it, then when the sugar has dissolved, add the boiled cherry tomatoes and lemon slices. Simmer for about 1-2 minutes, remove from the heat, cool, then put in a bowl to finish.
Ingredients for 3 people
-
- Cherry tomato
- About 12
-
- water
- 100cc
-
- sugar
- 1 tablespoon
-
- Use lemon
- 2
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