Fried shiitake mushrooms with sauce

Please also refer to this page for information on the ingredients introduced in this recipe.
Bonito soup stock, Hachi-mi-jin, put vinegar in a pot, heat it, and when it boils, add water-soluble potato starch to thicken it.

The shiitake mushrooms are made of the umbrella part. Cut into 4 equal parts and hold them with a bamboo skewer to prevent them from falling apart. Place in hot frying oil for about 20 seconds, then take it out onto a net to drain the oil.

Remove the bamboo skewers and place them in a bowl. Pour the bean paste from [1] and topped with chopped clam clams and it's done.

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- Shiitake
- 2
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- Bonito dashi
- 100cc
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- vinegar
- 1/2 tbsp
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- Water-soluble potato starch
- 1 tablespoon
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- Fried oil
- Appropriate amount
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- For assatsuki
- A little