Fried shiitake mushrooms with sauce

How to make it
1

Bonito soup stock, Hachi-mi-jin, put vinegar in a pot, heat it, and when it boils, add water-soluble potato starch to thicken it.

2

The shiitake mushrooms are made of the umbrella part. Cut into 4 equal parts and hold them with a bamboo skewer to prevent them from falling apart. Place in hot frying oil for about 20 seconds, then take it out onto a net to drain the oil.

3

Remove the bamboo skewers and place them in a bowl. Pour the bean paste from [1] and topped with chopped clam clams and it's done.

Ingredients for 2 people

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