Stir-fried mushrooms and pork with miso
Rather than frying mushrooms as is, the flavor will be better if you roast them first and then combine them with other ingredients. I used bell peppers this time, but I can also use other vegetables such as eggplant and bean sprouts as well.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Break the mushrooms by hand or cut them into pieces that are easy to eat with a knife. Remove the seeds of the peppers and cut them into shredded pieces, and cut the pork belly into bite-sized pieces.
2
Froast the meats in a frying pan, and when they're all soft, add the pork belly.
3
Once the pork belly has cooked, add the peppers and stir-fry quickly. Add sesame oil and red-kneaded miso to the top and mix it all over.
4
Remove from the heat and serve in a bowl to complete.
Ingredients for 2 people
-
- Matsutake mushrooms
- 20g
-
- Enok
- 20ℊ
-
- Shiitake
- 20ℊ
-
- Eringi
- 20ℊ
-
- Shimeji
- 20ℊ
-
- green pepper
- 60ℊ
-
- Pork belly
- 100ℊ
-
- Sesame oil
- 1 tablespoon
-
- Red-kneaded miso
- 40ℊ
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