Bonito with sweet soy sauce sauce
Tenjanyu is a sweet and spicy sauce with an appetizing aroma. It can be stored for a long time, so once you make it, you can use it as a sauce for a variety of ingredients, such as pork, chicken, and fish
How to make it
1
Put the seasonings (A) in a pot and heat. Simmer for about 10 minutes, then add 1 tablespoon of the mixture and the seasonings (B) to use as a sauce
2
Cut the bonito into slices about 8mm thick and arrange on a plate
3
Pour the sauce from [1] over the bonito fillets and top with chopped green onions to taste
Ingredients for 2 people
-
- Use bonito
- 120g
-
[A]
- sugar
- 50g
-
- soy sauce
- 50cc
-
- Japanese sake
- 25cc
-
- Mirin
- 25cc
-
- Nikki
- One round
-
- Octagon
- One round
-
[B]
- Grated garlic
- 1 tsp
-
- chili pepper
- 1/2 tsp
-
- vinegar
- 1/2 tsp
-
- chili oil
- 1 tablespoon
-
- finely chopped ginger
- 1/2 tsp
-
- Chop white leeks
- 1 tablespoon
-
- For topping: shredded green onions
- A little
[PR]
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