Bonito with sweet soy sauce sauce
The sweet soy sauce (tenjanyu) is sweet and spicy. It is characterized by its appetite-stimulating aroma. It is easy to store, so once you make it, you can use it as a sauce for a variety of ingredients, such as pork, chicken, and fish.
How to make it
1
Put the seasonings [A] in a pot and heat them. Add the seasonings from [B] to 1 tablespoon of the simmered for about 10 minutes and use as a sauce.
2
Cut the bonito into pieces about 8mm thick and arrange them on a plate.
3
Pour the bonito fillets with a sauce of [1] and topped with a grey-haired green onions if desired.
Ingredients for 2 people
-
- Used for bonito
- 120g
-
[A]
- sugar
- 50g
-
- soy sauce
- 50cc
-
- Japanese sake
- 25cc
-
- Mirin
- 25cc
-
- Nikki
- One round
-
- Octagon
- One round
-
[B]
- Grated garlic
- 1 tsp
-
- Ichimi chili pepper
- 1/2 tsp
-
- vinegar
- 1/2 tsp
-
- Chili oil
- 1 tablespoon
-
- Chop ginger
- 1/2 tsp
-
- Chop white leeks
- 1 tablespoon
-
- grey hair green onion topping
- A little
[PR]
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