Bonito with bean paste sauce
Bleached onions tend to release moisture, so be sure to toss them just before serving. Use any leftover chili bean sauce in a salad or other dish
How to make it
1
Cut the bonito into 1-2cm cubes
2
Combine all the ingredients for the Doubanjiang sauce and mix well to form a sauce. Add 2 tablespoons of Doubanjiang sauce to the bonito in [1] and mix quickly
3
Place the drained onions on a plate, then top with the bonito flakes. Finish by topping with chopped green onions, if desired
Ingredients for 2 people
-
- Use bonito
- 120g
-
[Doubanjiang sauce (easy to make amount)]
- Chop white leeks
- 2 tbsp
-
- finely chopped ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Bean paste sauce
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- sugar
- 2 tsp
-
- Sweet onion
- Appropriate amount
-
- the green onion topping
- A little
[PR]
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