Bonito with bean paste sauce
Sauce onions tend to produce water, so mix them just before eating. Try using the remaining bean paste sauce as a salad.
How to make it
1
Cut the bonito into dice-shaped pieces about 1-2cm long.
2
Combine all the ingredients for the bean paste sauce and mix well to make a sauce. Add 2 tablespoons of bean paste sauce to the bonito from [1] and mix it quickly.
3
Sprinkle drained onion on a plate and place the bonito on top. Topped with chopped green onions if desired and finished.
Ingredients for 2 people
-
- Used for bonito
- 120g
-
[Dobanji sauce (easy to make)]
- Chop white leeks
- 2 tbsp
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Bean paste sauce
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- sugar
- 2 tsp
-
- Sweet onion
- Appropriate amount
-
- For leaf leek
- A little
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