Steamed with the aroma of Manganji chili pepper
The key is to make sure that Manganji chili peppers are slightly visible from the edge when rolled with pork. It's a good idea to cut the Manganji chili peppers so that they stick out slightly depending on the width of the pork you're using.
How to make it
1
Cut the Manganji chili peppers into pieces about 3cm wide and remove the seeds.
2
Spread the pork belly and sprinkle lightly with salt, white pepper and potato starch on the surface.
3
Roll it round and round from the foreground so that the Manganji chili peppers become a core.
4
Place on a plate and steam in a steamer for about 4 minutes.
5
Mix the ingredients from [A] to make a sauce. Add some steamed [4] to the sauce and finish.
Ingredients for 2 people
-
- Manganji Chili peppers
- Six
-
- Used for pork belly shabu
- About 50g
-
- salt
- A little
-
- White pepper
- A little
-
- potato starch
- A little
-
[A]
- soy sauce
- 1 tablespoon
-
- Nampula
- 1 tsp
-
- Shaoxing wine
- 2 tbsp
-
- White pepper
- A little
-
- Mirin
- 1 tablespoon
-
- Sesame oil
- 1 tsp
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
