Cilantro Somen
This noodle dish is seasoned with coriander puree. When frying the ginger, fry it slowly in low-temperature oil to bring out its aroma and flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the somen noodles for about 5 minutes and drain in a colander. Heat a frying pan with scallion oil over low heat and fry the julienned ginger. It's a good idea to remove the pan from the heat halfway through and let the noodles cook in the residual heat
2
Add the coriander puree, mix thoroughly, and return to the heat. Add the boiled somen noodles and stir-fry while breaking them up with chopsticks
3
Taste and add salt, sugar and Chinese soup stock
4
Remove from heat and serve in a serving dish. Top with coriander and shiso flowers to taste
Ingredients for 2 people
-
- Somen dried noodles
- 120g
-
- ginger
- 20g
-
- Scallion oil
- 2 tbsp
-
- Cilantro puree
- 3 tablespoons
-
- salt
- A little
-
- sugar
- A little
-
- Chinese soup water can be used instead
- Appropriate amount
-
- For chopsticks
- A little
-
- For flower topping
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
