Calci noodles
This noodle dish is seasoned with cilantro puree. When frying ginger, you can bring out the aroma and flavor by frying it slowly in low-temperature oil to avoid burning.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil somen noodles for about 5 minutes and then pour them in a colander. Put a frying pan with scallion oil over low heat and fry the shredded ginger. It is a good idea to remove it from the heat and cook it through with the residual heat.
2
Add the cilantro puree, mix everything, then reheat. Add the boiled somen noodles and stir fry while loosening them with chopsticks.
3
Add salt, sugar and Chinese soup while tasting.
4
Remove from the heat and serve in a bowl. Topped with cilantro and shibo flowers if you like, and then you'll be done.
Ingredients for 2 people
-
- Somen dried noodles
- 120g
-
- ginger
- 20g
-
- Scallion oil
- 2 tbsp
-
- Palchi puree
- 3 tablespoons
-
- salt
- A little
-
- sugar
- A little
-
- Chinese soup can be replaced with hot water
- Appropriate amount
-
- For chopsticks
- A little
-
- For flower topping
- A little
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