Scallops with curry dressing
This dish uses white dressing. White dressing is a basic ingredient, and can be combined with a variety of seasonings for a surprisingly wide range of uses.
Mix a small amount of white dressing and curry powder together before mixing the entire amount to ensure a smooth and even mixture. Boil the scallops until the surface turns whitish in color.
With just the dressing, you can quickly make this appetizer without keeping your guests waiting.
Mix a small amount of white dressing and curry powder together before mixing the entire amount to ensure a smooth and even mixture. Boil the scallops until the surface turns whitish in color.
With just the dressing, you can quickly make this appetizer without keeping your guests waiting.
How to make it
1
Put curry powder and a small amount of white dressing (about 1 tablespoon) into a bowl and mix. Boil the scallops lightly
2
Mix the remaining white dressing into step 1
3
Add boiled scallops and salt to 2 and mix
4
Place on a plate and sprinkle the sea sashimi.
Materials 1 person
-
- Curry powder
- 1 tsp
-
- Basic white dressing
- 150ml
-
- Raw scallops
- 4 pieces
-
- salt
- A pinch
-
- Asatsuki small cut
- Appropriate amount
[PR]
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