Scallops with curry dressing
Italian
Appetizers made with
seafood
A dish that uses white dressing. This white dressing, which has a solid grasp of the basics, is surprisingly easy to use when combined with a variety of seasonings.
Mix a small amount of white dressing and curry powder and then mix in the whole amount to make it evenly and neat. Boil the scallops to a whitish surface.
This appetizer can be made quickly without having to keep customers waiting, as long as you have the dressing.
Mix a small amount of white dressing and curry powder and then mix in the whole amount to make it evenly and neat. Boil the scallops to a whitish surface.
This appetizer can be made quickly without having to keep customers waiting, as long as you have the dressing.
Cooking time: 5 minutes
Does not include time to make the dressing
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How to make it
1
Put some curry powder and a small amount of white dressing (about 1 tablespoon) in a bowl and mix. Boil the scallops lightly.
2
Mix the remaining white dressing into 1.
3
Add boiled scallops and salt to 2 and mix.
4
Place on a plate and sprinkle the sea sashimi.
Materials 1 person
-
- Curry powder
- 1 tsp
-
- Basic white dressing
- 150ml
-
- Raw scallops
- 4 pieces
-
- salt
- A pinch
-
- Asatsuki small cut
- Appropriate amount
