Fried Kinki
Since we are using kinki fish for sashimi, the frying time can be shorter. The fish is ready when the batter is golden brown on the surface
How to make it
1
Season the kinki meat with salt and pepper, then coat it in flour, beaten egg, and breadcrumbs in that order
2
Make a salad to accompany the tomato. Cut a cross in the top, place in boiling water for 10 seconds, then remove from the water and place in ice water. Peel the skin and chop finely
3
Transfer the chopped cherry tomatoes to a bowl and add the seasonings in [A]. Chop the black olives, pickles, and basil and add them
4
Heat the oil to 170°C and deep fry the kinki for 2-3 minutes. Remove to a wire rack to drain the oil. Place on a serving dish and sprinkle with a little salt
5
Add the salad (3) and top with basil to taste
Ingredients for 1 person
-
- Uses fillets for kinki
- 1 piece
-
- salt
- A little
-
- Pick it
- A little
-
- For dusting with soft
- A little
-
- Beat egg
- A little
-
- Bread crumbs
- A little
-
- Fried oil
- Appropriate amount
-
- Fruit tomato
- 200g
-
[A]
- Black Olives
- 10g
-
- pickles
- 10g
-
- capers
- 5g
-
- basil
- 2
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Pick it
- A little
-
- Basic French Dressing
- 2 tbsp
-
- Chop the onion
- 15g
-
- For the basil
- 1 piece
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
