Fried Kinki
Since the kinki is used for sashimi, it is OK to fry it for a short time. Once the surface of the batter has a golden fried color, it is an estimate of how far it will be fried.
How to make it
1
Salt on the kinki meat. Sprinkle with pepper to season, then add batter in the order of flour, beaten eggs, and breadcrumbs.
2
Make a salad for side dishes. Make a cross cut at the top of the fruit tomatoes, place in boiling water for about 10 seconds, then remove into ice water. Peel and chop finely in ice water.
3
Transfer the chopped fruit tomatoes to a bowl, add the seasonings [A] and mix. Chop the black olives, pickles and basil before adding.
4
Heat the frying oil to 170°C and fry the kinki meat for about 2-3 minutes. Take it out onto the net and drain the oil. Place in a bowl and sprinkle a little salt.
5
Top with the salad from [3] and topped with basil if desired to complete.
Ingredients for 1 person
-
- Uses fillets for kinki
- 1 piece
-
- salt
- A little
-
- Pick it
- A little
-
- cake flour powder
- A little
-
- Beat egg
- A little
-
- Bread crumbs
- A little
-
- Fried oil
- Appropriate amount
-
- Fruit tomato
- 200g
-
[A]
- Black olive
- 10g
-
- pickles
- 10g
-
- Capers
- 5g
-
- basil
- 2
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Pick it
- A little
-
- Basic French Dressing
- 2 tbsp
-
- Chop the onion
- 15g
-
- For basil
- 1 piece
[PR]
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