Okra-filled wonton
These wontons allow you to enjoy the texture of okra. You can eat them with sauce like boiled dumplings, or as a soup
How to make it
1
Remove the calyx and stem from the okra, rub with salt, and briefly boil. Wipe off the water and chop into small pieces
2
Put the ground meat, whole egg, flour, Happomibijin, and finely chopped okra into a bowl and mix well
3
Wrap the minced meat filling (3) in the wonton skin
4
Put the soup ingredients in a pot and bring to a boil. Once boiling, add the wontons and boil for 7-8 minutes
5
Remove from heat and serve in a serving dish. Top with black pepper to taste
Ingredients for 3 people
-
- okra
- Six
-
- Mixed meat
- 100g
-
- Whole eggs
- 20g
-
- flour
- 1 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- wonton wrappers
- Appropriate amount
-
[soup]
- Bonito dashi
- 2 cups
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Sesame oil
- 1 tablespoon
-
- Black pepper for topping
- A little
[PR]
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