Okra-filled wonton
This wonton has a okra texture. You can eat it while pouring it on top like dumplings, or it can be eaten in a soup-style dish.
How to make it
1
When the okra is peeled off, remove the stem, rub it with salt, and quickly boil it. Wipe off any moisture and cut into small pieces.
2
Add the minced meat, whole eggs, flour, Hachi-mi Bijin, and chopped okra in a bowl and mix well.
3
Wrap the minced bean paste from [3] with wonton skin.
4
Place the soup ingredients in a pot and heat them. Once it boils, add the wontons and boil for about 7-8 minutes.
5
Remove from the heat and serve in a bowl. Topped with black pepper if desired and complete.
Ingredients for 3 people
-
- okra
- Six
-
- Mixed meat
- 100g
-
- Whole eggs
- 20g
-
- flour
- 1 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Wonton skin
- Appropriate amount
-
[soup]
- Bonito dashi
- 2 cups
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Sesame oil
- 1 tablespoon
-
- For black pepper
- A little
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